Rajgira Pith

Milled from ancient amaranth seeds, Rajgira Pith is a premium "pseudocereal" that is naturally gluten-free and rich in life-essential amino acids like lysine. It provides a significant boost to bone health and digestion, offering twice the calcium found in milk alongside a high fiber content. This versatile flour integrates seamlessly into your kitchen, whether you are crafting traditional parathas or experimenting with contemporary gluten-free pastries. By choosing Rajgira Pith, you are embracing a holistic, energy-rich staple that supports a balanced lifestyle without sacrificing authentic taste.