Bhagar Pith

Bhagar Pith is a finely ground flour made from bhagar, also known as sama rice, which is widely used during fasting (vrat) in Indian households. It is a popular ingredient for preparing traditional fasting recipes such as bhagar roti, thalipeeth, and khichdi. This light and easy-to-cook flour helps create delicious and satisfying vrat meals. Its mild taste and versatility make it an essential ingredient for fasting food preparations.